Homemade Sirloin Stewed with Radish

Name: Homemade Sirloin Stewed with Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 White radish; piece ginger; 3 grains star anise; 2 petals Garlic seeds

by Yuer Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

White radish is one of the most common vegetables in life, but it is very common and common, but its effect is great. It is good for your health to eat more, and it has the reputation of jade ginseng. Rich in crude fiber, it also contains amylase that helps digestion, promotes human metabolism, and also has the effect of relieving cough and resolving phlegm. The old people say that white radish is a treasure for a little reason. I also like to eat white radish. It can be eaten raw or cooked. I made duck radish in clay pot last week, and today I replaced it with sirloin radish in clay pot. They are all delicious. Beef brisket is also a good thing, rich in protein and amino acids, and more nutritious than pork. It can improve the body's ability to resist diseases. It can warm the stomach and nourish Qi when eaten in winter. It is time to eat now. Add the white radish and cook it together. It is delicious and has high nutritional value, and it is not expensive. It is also very easy to make. Come and make it with me.

Ingredients

500g Beef Brisket
1 White Radish
piece Ginger
3 grains Star Anise
2 petals Garlic Seeds

Homemade Sirloin Stewed with Radish

1. Rinse the sirloin and cut it into pieces with dry water. It is best to cut the sirloin to the same size as it looks good.

Homemade Sirloin Stewed with Radish recipe

2. Peel the ginger and garlic seeds and cut them into slices. Take three star anise, wash and put them together.

3. Wash the white radish, peel a little and cut into pieces for later use.

4. Heat the pot to 70% heat, add a small amount of peanut oil, and stir in the ingredients first to create a fragrance.

5. Put the beef down and turn to high heat and stir fry for two minutes.

6. Then put the white radish down and stir fry for a minute,

7. Add a spoonful of salt and chicken broth and stir fry for a minute, then shovel it into the pressure cooker, add two millet to give it a spicy flavor, cover all the ingredients so much water, and then cover the lid and simmer on medium heat for 20 minutes.

8. Turn off the heat, wait for the steam out of the pressure cooker, then open the lid, sprinkle with chopped green onion, put it into a bowl, and serve. It is delicious and nutritious.

Tips:
When buying white radishes, choose a beautiful appearance. The more heavier is that the stewed vegetables with more water are delicious and sweet. If the radish is not selected, it may have a bitter taste. The sirloin must be stewed a little bit well before it tastes good, so you have to spend enough time, or you can't bite or bite.