Homemade Small Hot Dogs
1.
Prepare a few sausages
2.
Scratch the sausage with a knife and soak in water for about 3 minutes
3.
Take a slice of bread, remove the four sides, then squeeze it, then put a slice of cheese and a sausage
4.
Then roll up
5.
After the roll is finished, dip a little egg liquid
6.
And then wrap it in breadcrumbs
7.
Heat the pan, put the oil, and fry slowly
8.
Fry until golden brown and serve with tomato sauce...
Tips:
Low fire frying