1. Put flour into the bowl
2. Knock in an egg
3. Add 4 spoons of sugar
4. Put the yeast powder into warm water to dissolve
5. Add the yeast water to the flour (stir while adding, so as not to pour too much at a time)
6. Add cooking oil and make dough
7. Fermented to double size
8. Vent the dough and divide it into small pieces
9. Knead the dough into strips
10. Take a long strip, knead both sides in different directions, and then put the noodles together, it will automatically be entangled together
11. Continue to knead in the opposite direction and overlap again, making sure to pinch tightly at the end
12. All done in the same way
13. Fry the prepared twist embryos in oil
14. Fry the twist to make golden
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