Homemade Small Wontons

Name: Homemade Small Wontons
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Small wonton wrappers; 250g Minced pork; 10ml Cooking Wine; 15g Egg white; 2 teaspoons salt; 1 tbsp Fresh soy sauce; 5g chopped green onion; a little Seaweed; a little Dried shrimp; 1 teaspoon olive oil

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Three meals a day, and daily breakfast at home, I will choose foods that are easy to digest, nutritious and convenient, like this bowl of small wontons, delicious and nutritious, and can be done in a few minutes. In fact, our small wontons here are just such a random pinch. When you walk into the small wonton shop, you will know that the aunts who wrap the wonton usually hold a small stick like popsicle in one hand, and the wonton skin in the other hand, and add the minced pork to smooth it. The last pinch is good, and the speed is fast. Someone left me a message before and said that I didn’t see clearly how to pinch it. Today I wrote out the detailed package method.

Homemade Small Wontons

1. Prepare the small wonton wrappers, add 1 teaspoon of salt, rice wine, egg white, and fresh soy sauce to the minced pork and stir in a clockwise direction until it is sticky

2. Take a piece of skin, add the pork and spread it evenly

3. Fold diagonally

4. Fold the other pair of corners

5. Finally, pinch the sides tightly, so that I can complete the wrapping method with one hand, and it will be fast when I become proficient.

6. Pack all

7. Cut seaweed, prepare dried shrimp skins and chopped green onion

8. Add salt to the bowl, add the chopped green onion, chopped seaweed, and dried shrimp skins, then pour in a little olive oil, or use other cooked oil, pour boiling water into the soup, and adjust the saltiness after a try

9. After the water in the pot is boiled, put the small wontons in, shake the bottom of the pot with a shovel a few times to avoid sticking to the pan, cover and boil and wait for the wontons to float before they are out of the pan.

10. Put it in a bowl of soup and enjoy

Tips:
1. Each restaurant has different tastes, please season it according to your own taste.
2. Small wontons have a thin skin, so the fillings inside should not be too much
3. In order to prevent water leakage, some water can be stuck in the kneading area before kneading.