Fresh Meat Ravioli

Name: Fresh Meat Ravioli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Minced meat; 2g Sugar; 1g Chicken Essence; 2g Soy sauce; 2g salt; Some chopped green onion; Some Sesame sesame oil; 5g Cooking Wine; 5-10g Peanut oil; Around 15-30g Shimizu; According to me, this is a leather with a market price of 1.5 yuan-2 yuan Small wonton wrappers; Some Boiled wontons with water; 1 egg

by Dusty

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Small wontons, also called "crepe wontons", are traditional snacks in Jiangsu! Thin skin, tender filling, fresh soup! The skin is thin, so the meat inside can be seen through the skin, and then the surface of the small wonton is wrinkled, and the homophonic "crepe" is also called crepe wonton. Wontons are divided into different sizes. Our family usually eats big wontons, but we often go to the store to eat this kind of small wontons. The skin is thin and there is little stuffing. The soup is fresh with shrimp skin, egg skin, seaweed, mustard pickles, etc. It is very fresh. Of course, a bowl may not be full. Usually, two steamed dumplings are served. This is the solution for breakfast. Imagine it. In the morning of winter, as soon as you make it in the store, listen to a book, and eat a bowl of warm wonton! Don't mention what is suitable!

Fresh Meat Ravioli

1. Prepare all the ingredients, the small wonton wrappers are bought directly from the market, not homemade. How much to buy is based on experience, I probably bought about 2 yuan for the amount of minced meat. The green onions are cleaned, and then cut into chopped green onions. No ginger is used, because small wontons have less meat, and ginger will affect the taste. Some people don’t like it.

2. Add the ingredients of the mince part, except peanut oil and water, to the mince.

3. In one direction, either clockwise or counterclockwise, mix the meat well, then add a little peanut oil, and continue to mix well. It's incredibly fragrant.

4. Then add a small amount of water several times, and stir in the same direction each time until it is absorbed, and then add the next time. Until the amount of water mentioned above is added. The minced meat after mixing is slightly sticky, commonly known as "Shangjin". Then put it in the refrigerator for about 20 minutes. Such small wontons are cooked, the meat filling is very tender, not at all firewood.

5. Here comes the point, how to pack wontons, let me teach you step by step. Prepare a small bowl of water, prepare a tray, put a plastic wrap, and then take out the refrigerated minced meat with a pair of chopsticks. Put the wonton wrapper (wonton wrapper can be sealed and placed at room temperature, don't open the tuyere, the wrapper will harden and crack when wrapped). Take a piece of wonton wrapper, place it on the palm of your left hand, dip your right hand in water and apply a layer of water around the wrapper (this

6. Do this to pack all of them. If you want to freeze, just put it in a box covered with plastic wrap, or put it in a plastic bag and freeze it. Then start to cook wontons. First, fry the egg skins, knock the eggs into a bowl, break them with chopsticks, pour a little peanut oil in a non-stick pan, heat the oil on medium heat, then pour in the beaten egg liquid, and quickly Shake the bottom of the pan evenly and fry it over low heat, no need to turn it over.

7. Pour out the fried egg crust and cut into silk. Prepare a little green onion, and then add a little salt and chicken essence to the bowl. For those who are particular about it, you can use the broth, then add dried shrimps, seaweed, and mustard greens. This is a simple way to eat it.

8. Fill a pot with half a pot of clean water, put a little salt (mother told me it is convenient, it is said that the wonton will not stick together when cooked in this way), boil the water on high heat, and then put in the right amount of small wonton, the speed is faster! Quickly use a spatula after putting it, sliding from the bottom to prevent wontons from sticking to the bottom of the pot. Then cover the pot, boil it, pour a small bowl of water, boil it again, pour a small bowl of water, boil it again, and cook for a while. Make sure that the meat is cooked. This is pure meat. If it is

9. Put the small wontons into the bowl. I made the soup together, then put the egg crust, sprinkle with chopped green onion, pour the arowana sesame oil, stir it, and start eating!