Fresh Meat Wonton (children's Edition)

Name: Fresh Meat Wonton (children's Edition)
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Small wonton wrappers; 80g Pork belly rice; Some salt; Some MSG; Some chopped green onion; Some pepper; Some Seaweed; Some Dried shrimp; Some Mustard

by Shanghai Spiced Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

There are many people who make small wontons, and the packaging method is incorrect. If you go to restaurants and stalls (specially selling small wontons). After reading it, they found that they were fast, basically less than one pack per second, and they couldn’t see how their fingers moved. Of course, the master was different, and the technique was a little different. The method of wrapping with two hands was not advisable, one left hand. You can wrap it up, and the method is like tips.

Ingredients

Fresh Meat Wonton (children's Edition)

1. Small wonton wrappers

Fresh Meat Wonton (children's Edition) recipe

2. Stir the pork belly with water, add salt, monosodium glutamate, and pepper. Add chopped green onion.

3. The method of wrapping small wontons is different from that of large wontons. Hold the skin in your left hand to the palm of your hand, add meat rice in your right hand, then pinch the palm of your hand with three fingers in the middle, and press it with your thumb in the middle. Generally, you can pack one in a second. The small wontons are similar to each other,

4. Add small wontons to boiling water in a pot, then boil for a while, because the skin is very thin and there is not much meat, so it is easy to cook.

5. Add seasonings (salt, monosodium glutamate, pepper), seaweed, chopped mustard tuber, and dried shrimp in a bowl. Add some broth.

6. Put in small wontons and you can eat them.

Tips:
The small wonton wrapping method is the key. One hand wrapping is correct. At the beginning, the speed is slow because the fingers are not coordinated. Hold the thumb and index finger of the left hand and place them in the palm of the hand. After adding the meat, pinch and press the fingers.