Small Wontons with Chives and Red Oil
1.
Prepare the main ingredients, process the pork hind leg into meat cubes, chop the black fungus and shiitake mushrooms that have been soaked in advance. Wonton wrappers purchase small wonton wrappers.
2.
Add eggs, cooking wine, salt, pepper, green onions, ginger, black fungus and shiitake mushrooms in water and marinate for ten minutes to let the filling fully taste.
3.
Finally, add sesame oil and mix well to complete the filling preparation
4.
The first method of wrapping: take a small amount of stuffing with chopsticks and put it into the corner of the skin
5.
Wrap twice inside, pressing both ends to make sure you don’t see the filling.
6.
The left and right corners are folded together to complete (prepare a small dish of water for sticky side)
7.
Made one
8.
The second method of wrapping: put the filling in the middle of the dough
9.
fold
10.
Superimpose the left and right sides
11.
finished
12.
It's wrapped, it can be boiled in the pot
13.
Boil a large pot of water. After the water is boiled, pour it into the pot. Gently push the high heat with a spoon and continue to cook until the water boils and turn to medium heat. Add a little cold water and simmer until it floats. The heat and time are mastered. Take a bowl .
14.
Prepare a large bowl, add seaweed, shrimp skin, beef, chili sauce, chives, sesame oil, and then add wontons to the bowl.
15.
If you like to eat fried, you can also use a frying pan to fry on medium and low fire to make golden brown.
Tips:
First: Master the fillings well, because small wontons can’t put too much filling, it is easy to break the skin. Second: Two kinds of wrapping methods are introduced. In addition, the wrapping method in Jiangsu and Zhejiang is easier. Put the fillings in the middle and close them directly. You can choose according to your preferences. Third: The flavor of the seasoning can be light, spicy, and you can mix and match at will. Fourth: The extra filling can be frozen to make eggplant, minced meat vermicelli, meatballs, tofu, etc. next time. Finally, I hope you like this dish!
