Wontons

Name: Wontons
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Small wonton wrappers; 400g Pork filling; 1 piece egg; a little Vinegar; a little Cooking Wine; Some Vegetable oil; According to personal taste salt; a little Sugar; a little Chicken Bouillon Powder; Some starch; Some Chives; 1 piece ginger; a little Soy sauce

by Week 6444

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

In the morning, I came to the bowl and put the small wontons with shrimp skin and seaweed. The stomach was warm throughout the morning. Get in the habit of eating breakfast.

Wontons

1. Stir the minced meat, chop ginger and green onion, soak the starch in some cold water, add the minced meat together with other auxiliary materials, and stir clockwise evenly.

2. That's it.

3. You can open the package.

4. Shake the wonton wrapper. Use a chopstick to pick the mince.

5. You can't put the video, just take a look, put the sticky chopsticks on the wonton wrapper, roll it up with the chopsticks and press it with your left hand.