1. Stir the minced meat, chop ginger and green onion, soak the starch in some cold water, add the minced meat together with other auxiliary materials, and stir clockwise evenly.
2. That's it.
3. You can open the package.
4. Shake the wonton wrapper. Use a chopstick to pick the mince.
5. You can't put the video, just take a look, put the sticky chopsticks on the wonton wrapper, roll it up with the chopsticks and press it with your left hand.
6. Roll with chopsticks
7. Roll with chopsticks
8. Roll with chopsticks
9. Roll with chopsticks
10. Pack the package in a bag, put it in the refrigerator, and take a bag when you eat.
Tips:If you don’t understand how to pack it, you can watch my Douyin video, number: 872929460
