Alfalfa Pork Wonton
1.
Prepare the ingredients
2.
Take out the frozen alfalfa chopped in advance and let it boil at room temperature. The color is still green and green
3.
Wash the pork and chop it into puree with a knife. The minced meat is clean and delicious.
4.
Add minced ginger, cooking wine, oyster sauce, light soy sauce and a little water to the minced meat. Use chopsticks to beat in one direction.
5.
Then add alfalfa chopped, salt, sugar and 1 spoon of cooking oil
6.
Stir until the filling does not fall apart, you can wrap the wontons
7.
Take a piece of wonton wrapper, put the filling in the middle, fold the rectangle up and down in half, then move the two ends to the middle and pinch it tightly.
8.
Wonton wrappers are very thin and tend to stick together after a long period of time. It is best to pack them and eat them right away, or they can be wrapped and frozen in the refrigerator, and they can be cooked as you eat.
9.
Put chives, garlic mash, white sesame seeds, light soy sauce, balsamic vinegar and chili oil in a bowl, then use a spoonful of boiling water to dissolve the seasoning
10.
Boil the water in the pot and put the small wontons into the pot. After boiling, stir a little bit of cold water. When the small wontons have all risen, remove them and put them in a bowl.
Tips:
1. Alfalfa is a vegetable rich in dietary fiber. Adding a little edible oil when making fillings can make the alfalfa taste tender and delicious.
2. Add a little water when stirring the meat filling, it will be softer, tender and juicy; in addition, for the pork with filling, it is recommended to use the front leg meat, which is fat and thin and has more lean meat and less fat. The meat is tender and the filling is particularly fragrant.
