Fresh Meat Ravioli

Name: Fresh Meat Ravioli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small wonton wrappers; 100g pork; 1 tablespoon Soy sauce; a little salt; Some Cooking Wine; Some Chopped chives

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Small wonton is also called crepe wonton, because the skin is thin, the filling inside can be seen through the skin, and the surface of the small wonton is wrinkled, the homophony is "crepe", so it is also called crepe wonton. In my impression, people of the older generation also call it Xiaoshi wonton, because it is small and has a thin skin with less filling, making it easier to digest than large wontons. So small wontons are a snack for all ages.

Ingredients

250g Small Wonton Wrappers
100g Pork
1 tablespoon Soy Sauce
a little Salt
Some Cooking Wine
Some Chopped Chives

Fresh Meat Ravioli

1. Prepare the ingredients.

2. Wash and mince pork.

3. Add light soy sauce, salt, cooking wine, mix well, add a little water and beat until it is strong.

4. Take a small kunton wrapper.

5. Add a little meat.

6. Then lift the four corners to the middle and squeeze gently.

7. Wrapped small wontons.

8. Put an appropriate amount of water in the casserole.

9. Bring water to a boil over medium heat.

10. While waiting for the water to boil, make a bowl of soup.

11. After the water is boiled, put the small kunton.

12. Scatter it gently with a spoon, wait until the water is boiled again, the skin of the small kunton is transparent, and you can turn off the heat.

13. Scoop the small kunton into a bowl and sprinkle with chopped green onion.

Tips:
The skin of small wontons is very thin. Cooking small wontons is fast, so you can’t put too much meat on small wontons, or they won’t be cooked well.