Homemade Smoked Dried Fish
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Little yellow croaker is ready, wash
2. Cut it from the middle and spread it out into pieces, as shown in the picture
3. After all the cuts, take out a larger basin and spread a layer of sliced fish fillets, then sprinkle a layer of salt, sugar, soy sauce, cooking wine, and so on, spread a layer of fish fillets and sprinkle the seasoning, as shown in the figure
4. Finally, sprinkle a layer of chopped green onions on top
5. Seal with plastic wrap and refrigerate for more than three hours
6. After taking out the marinated fish fillets, place them on a baking tray, and then preheat the oven at 125° for two hours. If you want to be drier, you can bake it for a while, or use low-temperature hot air.
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
