1. Cooked vermicelli and set aside
2. Put oil in the pan, add minced garlic and millet pepper and stir fry until fragrant
3. Add white jade mushrooms and stir fry
4. Join baby dishes
5. Add light soy sauce and stir well
6. Add vermicelli and mix well
7. Add sixtieth birthday, vinegar, sugar, salt and chicken essence to boil
8. Done
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