1. After removing the ice, cut off your nails, wash and cut in half
2. Put the sesame pepper and ginger in the pot and boil first, then pour in the chicken feet, stir a little, and bring to a boil
3. After the chicken feet are cooked, take out water to rinse off the oil, about 3 times.
4. Pour in water to cover the chicken feet and soak in ice cubes for 30 minutes. The purpose is to make it more Q and taste better.
5. After soaking, pour the water to dry, add 8 cups of vinegar, 8 cups of light soy sauce, 6 pieces of rock sugar, 1 packet of millet pepper, appropriate amount of bay leaves, star anise, and cinnamon as shown in the picture. Put 2 slices of lemon, stir well and soak for 2 days. Eat it 😍
Tips:Need to stir after soaking for a day to make the taste more even
