Homemade Solid Cream
1.
Start mixing: Pour all the flour into a basin and mix well. (Be sure to choose a larger basin, I changed it twice)
2.
After the powder is mixed well, pour the rice wine and mix well, then soak for 1 to 2 hours and then stir. Because there is donkey-hide gelatin in it, it is so sticky and sticky (⊙o⊙)!
3.
Ready to steam: Put the mixed powder into two pots, cover them with plastic wrap. Be sure to seal them tightly. It is best if the plastic wrap is near the bottom of the basin (I used two layers). After 15 minutes of high heat steaming, Steam for 90 minutes on low heat instead.
4.
After steaming, take it out and let cool
5.
Fill it in a can and keep it in the refrigerator!
Tips:
1. Start mixing: Pour all the powder into the pot and mix well (you must choose a larger pot, I changed it twice);
2. Ready to steam: Put the mixed powder and powder into two pots respectively, and cover them with plastic wrap. Be sure to seal them tightly. The plastic wrap is best near the bottom of the basin (I used two layers) to prevent steaming. When the water enters;
3. It is recommended that when steaming, you must choose a basin that is smaller than your steamer, so as not to obstruct the distilled water and flow;
4. One spoon each in the morning and evening. This formula is one serving. Usually when you make it by yourself, you can use half of it. Too much steaming is very troublesome. I chose half (all ingredients are reduced by half), yes eat by yourself! I added half a portion of donkey-hide gelatin (500 grams for one).
5. Every time you take the small spoon of solid yuan paste, you must wipe it clean, do not bring water, seal it immediately after taking it, and put it back in the refrigerator for storage!
