1. Beat 6 eggs.
2. Add 3 grams of base.
3. Add a pinch of salt.
4. Add 2 chopped Songhua eggs.
5. Stir well.
6. Brush the oil in the crisper and pour the egg liquid.
7. Cover with plastic wrap and steam for 15 minutes.
8. Remove from the pan and let cool.
9. Slicing and placing the plate is complete.
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