1. Shell and peel the songhua egg
2. Blanch the knife in hot water, then divide the peeled egg with pineapple into four, cut and arrange
3. Cut the ginger and garlic into minced pieces, put them in a small bowl, add the very fresh flavor, cold vinegar, sesame oil and fine sugar to make a juice. The amount of seasoning is added according to personal taste.
4. Sprinkle the prepared sauce evenly on the Songhua eggs on the plate, or just dip it and eat it directly
Tips:See if you have a good appetite~ Actually, our approach here is to put only ground ginger. I personally don’t like to eat ginger, so I put some minced garlic in it. The taste is not bad. You should try it now.
