Homemade Soup---radish Kelp and Big Bone Soup
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare a pig tail bone, half a radish, 50 grams of seaweed knots, and a box of konjac knots.
2. Wash the kelp foam and let it boil in boiling water for 5 minutes.
3. Wash pig bones and blanch them in boiling water to remove blood foam.
4. Add water, green onion, ginger, aniseed, cooking wine to the non-soil pot, add the blanched pork bones and cook for 15 minutes.
5. Put it in the outer pot and simmer for 1 hour.
6. Put the boiled bone broth, radish and seaweed in a casserole and simmer for 15 minutes.
7. Add pork bones and continue to simmer.
8. Add salt to taste.
9. Add pepper.
10. Add the konjac knot.
11. Finally, add chicken essence to taste.
