Homemade Sour Cowpeas

Homemade Sour Cowpeas

1. Prepare an appropriate amount of cowpea, wash and drain the water for later use

2. Dice the cowpea after removing the head and tail

3. Add salt (more) to the cowpea, mix well and set aside

4. Put the well-mixed cowpea into a glass bottle, add an appropriate amount of cold boiled water, the amount of cold boiled water should be just below the surface of the cowpea

5. Take a deep bowl, buckle the glass bottle upside down into the deep bowl, add water to the bowl, and the amount of water can reach the mouth of the glass bottle

6. Change the water once a day, and the sour cowpea will turn yellow after 2-3 days

7. Homemade sour cowpea marinated

8. Add a small amount of oil to the pot and heat it up

9. Prepare the right amount of chopped pepper sauce

10. Add chopped pepper sauce to the pot and stir fragrant

11. Add sour cowpeas and stir well, then add appropriate amount of chicken essence and sugar to taste

12. Hot and sour summer porridge, side dishes, chopped peppers and sour cowpea out of the pot

Tips:

1. When making sour cowpea, it is necessary to ensure that it is washed and drained.

2. The glass bottle used must be clean, oil-free and water-free

3. Sour cowpea can be stir-fried together with dried bean curd and diced meat. It tastes better. It just doesn’t exist at home, so I didn’t put it, but it tastes hot and sour and refreshing. It’s strong enough.