1. Prepare yogurt powder
2. After the cup is scalded and sterilized, pour a small amount of water first, then pour the yogurt powder into the cup and stir roughly
3. Add all the water to 250ml, I added some more appropriately, total 300ml, the finished product is still very mellow
4. Cover the lid and shake well
5. Put it in the bread machine or yogurt machine, select the yogurt program, 8 hours later, the yogurt will be ready
Tips:Add a small amount of water first, then pour in the yogurt powder and mix well, then add the remaining water, so that the mixing will be more even.
