Homemade Soy Sauce Biscuit

Homemade Soy Sauce Biscuit

1. Salt water and noodles, wake up for five minutes

2. Cut the chopped green onion into two portions, heat oil in the pot, add one portion of the chopped green onion, add a spoonful of garlic chili sauce and a spoonful of sweet noodle sauce when the aroma comes out, stir fry and serve, set aside

3. Dough, prepared sauce, chopped green onion

4. Roll out the dough the size of a baking pan, brush it with oil, roll it into dough, and roll it out again

5. Put the dough in the baking pan after preheating, turn it over after it is golden

6. Double-sided is cooked at this level, very crispy

7. Brush the prepared sauce onto the pancakes, sprinkle with chopped green onion and sesame seeds, turn off the heat, and simmer for a minute

8. Take out the pie, cut it and serve it on the plate, start it, it's very delicious!

Tips:

It's not so fragrant to roll the cake directly! Roll out the cake first, brush it with oil, then re-roll into the dough, re-roll the cake and bake it, this is the point! And sweet noodle sauce is also a must! I learned from Meiyou. Some pictures were not taken when I made it myself, so I downloaded a few pictures. The copyright is from Meiyou "Mini Zhu".