Homemade Spiced Egg Wedges

Name: Homemade Spiced Egg Wedges
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g egg; 40g Shiitake (dried); 150g Lean meat; 30g Chives; 1 spoon cooking salt; 40ml Cooking oil; 10g Sweet potato flour; 5g Five spice powder; 5g Chicken noodles; 10ml Soy sauce (MSG)

by Lan Xi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Lan Xi's self-adjusted lean meat omelette: 1) Lean meat is cut into cubes and fried and simmered with dried shiitake mushrooms;
2) Add the scented scallions;
3) Finally, it is wrapped with a layer of fried egg skin;
(A low-calorie and delicious Hakka snack in Heyuan, Guangdong, a good choice for breakfast, afternoon tea, and dinner; the ingredients are easy to obtain and affordable; the egg crust is paired with lean meat filling, the taste is not on the tongue);

Homemade Spiced Egg Wedges

1. Prepare lean meat and dried shiitake mushrooms

2. Prepare the chives

3. Chop the lean meat, shiitake mushrooms, and chives

4. Put the lean meat and shiitake mushrooms in a pot and fry until golden brown, then add five-spice powder, chicken powder, edible salt, 15ml of water and simmer for 4 minutes