Homemade Spiced Egg Wedges

Homemade Spiced Egg Wedges

by Lan Xi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Lan Xi's self-adjusted lean meat omelette: 1) Lean meat is cut into cubes and fried and simmered with dried shiitake mushrooms;
2) Add the scented scallions;
3) Finally, it is wrapped with a layer of fried egg skin;
(A low-calorie and delicious Hakka snack in Heyuan, Guangdong, a good choice for breakfast, afternoon tea, and dinner; the ingredients are easy to obtain and affordable; the egg crust is paired with lean meat filling, the taste is not on the tongue);

Homemade Spiced Egg Wedges

1. Prepare lean meat and dried shiitake mushrooms

Homemade Spiced Egg Wedges recipe

2. Prepare the chives

Homemade Spiced Egg Wedges recipe

3. Chop the lean meat, shiitake mushrooms, and chives

Homemade Spiced Egg Wedges recipe

4. Put the lean meat and shiitake mushrooms in a pot and fry until golden brown, then add five-spice powder, chicken powder, edible salt, 15ml of water and simmer for 4 minutes

Homemade Spiced Egg Wedges recipe

5. After the lean meat and shiitake mushrooms are cooked, add the shallots, soy sauce, and sweet potato powder, and stir for 1 minute

Homemade Spiced Egg Wedges recipe

6. When braising lean meat and shiitake mushrooms, break the eggs and stir evenly

Homemade Spiced Egg Wedges recipe

7. Put enough oil in the oil pan and add a tablespoon of egg liquid

Homemade Spiced Egg Wedges recipe

8. After the egg liquid is dispersed, add the cooked filling

Homemade Spiced Egg Wedges recipe

9. Roll up the egg crust and fry the other side until golden brown before being out of the pan

Homemade Spiced Egg Wedges recipe

10. Put the fried egg wedges into the plate

Homemade Spiced Egg Wedges recipe

Tips:

1) There must be more oil for fried egg horns;
2) The egg liquid must be beaten and used immediately, not for too long;

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