Homemade Spiced Peanuts
1.
Mix thirteen incense, cinnamon powder, star anise powder, pepper powder, cumin powder, and coarse salt, put them in a milk pot, add a small amount of water to boil.
2.
Pour into peanuts and soak for 24 hours.
3.
Put the soaked peanuts into the drying net, control the water and dry for one day.
4.
Preheat at 160° in an air fryer for 5 minutes. (The oven is also available, the temperature and time settings are the same)
5.
Put the peanuts into the roasted blue.
6.
Bake at 160° for 30 minutes. (The oven is also available, the temperature and time settings are the same)
7.
Open the toasted blue halfway through and stir it with a spatula several times to make the heat more even.
8.
After 30 minutes at 160 degrees, change to 140 degrees and bake for another 30 minutes. A total of 1 hour. (The oven is also available, the temperature and time settings are the same)
9.
A pinch of the red clothes will fall off after the natural air cools, and it is very crispy.
Tips:
Many friends like to eat spiced peanuts, and they basically buy them outside. This roasted spiced peanut is very simple, as long as you have an air fryer or oven, you can easily make it at home, hygienic and delicious.
Special attention: the roasting temperature and time in the recipe are particularly important.