Homemade Spicy Cabbage
by Angry kitchen
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. Cut the cabbage in half, wash it, marinate it in brine for four hours, squeeze the water out of the cabbage and rinse in the brine, cut the radish into silk and marinate, squeeze out the water and set aside.
2. Mix the apple, pear, ginger, and garlic into the dough and set aside.
3. Add the juice of the beaten apple, pear, ginger and garlic to the chili noodles, sugar, fish sauce, leeks, and MSG, mix and stir, then marinate the cabbage in the mixed seasoning, marinate for about a day, and eat it after a day.
