Homemade Spicy Chicken
1.
Fresh chicken, take home warm water bubble, fresh meat I don’t marinate
2.
As shown in the picture, just prepare the materials
3.
A little oil is enough, the chicken skin is a lot oily
4.
After the chicken skin is fried out of oil, add the condiments. Recently, the allergies have been less spicy.
5.
It's fried, otherwise it's very oily
6.
Start the pot, pour some soy sauce along the side of the pot, sprinkle some sugar and some salt
Tips:
1. Fresh chicken does not need to be marinated or powdered. It is directly fried in the pan, and the oil will come out after frying...
2. Sauté fragrant when you put the condiments, and then fry the chicken together... Just put some soy sauce and sugar in the pan...
3. In the end, it will be more delicious if you make a circle in the microwave, or turn it back into the pan.