Homemade Spicy Dried Radish
by When the wind rises again~
Favorite
Difficulty
Normal
Time
48h
Serving
2
Late autumn is the best time to make some pickled vegetables. Now it is the season when a large number of radishes are on the market. It is most suitable to make a jar of delicious dried radishes and eat delicious vegetables in the cold winter. ; My mother-in-law is the most experienced in this area. The dried radishes she makes are very popular, and they are always sold out. I followed her method this time and made homemade spicy and attractive dried radishes, which tasted great ~~~~
She usually chooses green-skinned radishes to make dried radishes, which have less water and do not need to be dried for a long time. If you choose radishes with larger water content, they need to be dehydrated to achieve a crisp and refreshing taste; the radishes I use are from children Picked from the suburbs, they come in all shapes and varieties. Haha, the colors are also very special."
She usually chooses green-skinned radishes to make dried radishes, which have less water and do not need to be dried for a long time. If you choose radishes with larger water content, they need to be dehydrated to achieve a crisp and refreshing taste; the radishes I use are from children Picked from the suburbs, they come in all shapes and varieties. Haha, the colors are also very special."
