Homemade Spicy Mandarin Duck Hot Pot Base

Name: Homemade Spicy Mandarin Duck Hot Pot Base
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Sheep Scorpion; 10 pieces Dried hawthorn; 1 bag Hot pot bottom material; 2 tablespoons Pixian Doubanjiang

by Gentle dy

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The temperature has dropped in the past few days. In this weather, it’s great for a family to sit around and eat hot pot. I bought a lamb spine to make a pot of mandarin duck hot pot. The homemade spicy pot bottom is full of flavor and clear soup. It is also a real lamb bone soup, and then cut three pounds of lamb rolls, clean, delicious and affordable.

Ingredients

2 catties Sheep Scorpion
10 pieces Dried Hawthorn
1 bag Hot Pot Bottom Material
2 tablespoons Pixian Doubanjiang

Homemade Spicy Mandarin Duck Hot Pot Base

1. Wash the lamb's spine and remove it along the seam

Homemade Spicy Mandarin Duck Hot Pot Base recipe

2. Add white wine and ginger to a pot under cold water, bring to a boil on high heat, cook for 3-5 minutes, remove the blood foam and remove

3. Add the clean water at the highest water level to the electric pressure cooker, add the blanched lamb spine, add dried hawthorn, spring onion, smashed ginger, good ginger and a little pepper, pour 2 spoons of cooking wine

4. Cook for 40 minutes

5. Add the green onion, ginger and garlic cloves in the wok slightly more oil, fry on low heat to get the scent of onion, add pepper, star anise, and bay leaves to fry the scent, add dried chili, skip the oil and add the Pixian bean paste. Stir-fry the red oil, add half a bag or a bag of spicy hot pot base, and stir-fry

6. Add a little water and simmer for 10 minutes

7. Put the spicy sauce on the side of the mandarin duck pot

8. Put the stewed mutton scorpion and mutton soup on both sides of the mandarin duck pot, sprinkle a little coriander, and put it on the induction cooker to start the hot pot.