1. Prepare the ingredients, clean them, cut them and put them on a plate for later use
2. Blanch all the ingredients and set aside
3. Heat the pot and add oil, add chopped onion, coriander, green onion, ginger, garlic and fry to get a fragrance, then put in the hot pot ingredients and add appropriate water to boil into a thick soup
4. Finally, put the prepared ingredients in and fry, and finally put in the right amount of salt, light soy sauce, and sugar to taste.
Tips:The picture is for reference only. When you make it at home, you can choose the vegetables you like. Note that some things are counterproductive. Make sure that the food is cooked thoroughly when making.
