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Homemade Spicy Sausage (detailed Explanation of Super Multi-step Diagram)
by Silly girl's kitchen
Favorite
Difficulty
Easy
Time
48h
Serving
2
Silly girl, I was born in a place where I didn't make cured meats. Before I went to university, I didn't even know that there were sausages and bacon in this world. When I was in college, my two friends from Chongqing and Guizhou brought some lavender to the school every year to share with my classmates. After I ate them for the first time, I fell in love with this kind of food.
When I was pregnant last winter, I suddenly wanted to eat sausages. After searching in a certain treasure for a long time, I was drooling when I saw the pictures of sausages and bacon in the shop. But,,,, for the health of the baby in my stomach, I still clutched my purse tightly and refused to let go. Ever since, the idea of making sausages by myself was born. I did it very successfully last year, and I will continue to do it this year. Share it with everyone here. "
When I was pregnant last winter, I suddenly wanted to eat sausages. After searching in a certain treasure for a long time, I was drooling when I saw the pictures of sausages and bacon in the shop. But,,,, for the health of the baby in my stomach, I still clutched my purse tightly and refused to let go. Ever since, the idea of making sausages by myself was born. I did it very successfully last year, and I will continue to do it this year. Share it with everyone here. "
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