Homemade Spicy Tofu

Name: Homemade Spicy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Doubanjiang; Some Lean meat; Some Dried red chili; Some starch; Some Ginger powder; Some pepper; Some Shallots; Some Chicken Bouillon Powder; Some Cooking Wine; Some Sesame pepper

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy tofu is a very common home-cooked dish. There are many ways to prepare it, each with its own taste and its own way. Doubanjiang is generally indispensable, which is a very important ingredient. I usually like to add some dried red chilies, which are very spicy. It is in line with our spicy taste here. Spicy tofu is mainly spicy, so add peppercorns every time, so that the numb flavor will come out. No matter how you do it, it's a good dish that suits you and your family's taste. "

Homemade Spicy Tofu

1. Ingredients: tofu, lean meat, peppercorns, starch, dried red pepper, bean paste, ginger powder, shallots, pepper, chicken, salt

2. Tofu diced

3. Add the tofu in boiling water, add salt and blanch it to pick up

4. Wash the shallots and mince, soak the dried red pepper with cold water, chop the lean meat into small cubes, and marinate in starch, salt and sesame oil for a while

5. Pour the oil into the pot and heat it for 70%, put the peppercorns into the oil, fry the aroma, remove

6. Stir-fry the dried red peppers with bean paste to create a fragrance

7. Add lean meat and stir fry

8. Add tofu

9. Stir fry evenly

10. Add water chicken powder and ginger powder and stir-fry evenly, cook for 2-3 minutes

11. After seasoning, add wet starch to thicken, sprinkle with pepper and chopped green onions after cooking.

Tips:
I like spicy food. If you add more bean paste, you don’t usually need to add salt.

After the tofu is cut into pieces, blanch the tofu with boiling light brine to keep the tofu tender and not fragile.