Homemade Spring Onions are The Best to Eat Together!

Name: Homemade Spring Onions are The Best to Eat Together!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shallots; 1 tablespoon chili sauce; 1 tablespoon Minced garlic; 0.5 tablespoon Sugar; 0.5 tablespoon Chili noodles; 0.5 tablespoon (optional use) Vinegar; Some sesame oil; Some sesame; Some Large grains of salt

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Korean mixed shallots]
At this time of the year, the green onions in our own land are the sweetest, mixed and eaten. The original taste of the green onions is not lost, and the green and healthy life is what we have always wanted. We are working hard for the home of our dreams! "

Ingredients

300g Shallots
1 tablespoon Chili Sauce
1 tablespoon Minced Garlic
0.5 tablespoon Sugar
0.5 tablespoon Chili Noodles
0.5 tablespoon (optional use) Vinegar
Some Sesame Oil
Some Sesame
Some Large Grains Of Salt

Homemade Spring Onions are The Best to Eat Together!

1. Prepare fresh shallots

Homemade Spring Onions are The Best to Eat Together! recipe

2. Prepare fresh shallots

3. Shallots are lighter than water

4. Fish out and put in cold water

5. Squeeze the water

6. Cut into small pieces

7. Put the seasoning together to make the sauce

8. Put the sauce together with the shallots

9. Stir evenly

10. Just install it

Tips:
1. The taste of fresh scallions has the sweetness of the onion itself
2. There is no salt in the whole side dish, because the saltiness of the chili sauce itself is enough
3. When the scallions are over water, put the scallions first and then the scallions, and the scallions should be removed immediately after the pot is green
4. If you like something sour, you can add a little more vinegar