Homemade Steak Pasta

Homemade Steak Pasta

by A

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Do it yourself for the first time, do you believe it →_→"

Ingredients

Homemade Steak Pasta

1. First prepare the materials. The beef bought from the supermarket is best cut by the family. If you don’t go home and find that the knife is not fast at all, it will be embarrassing (the cut is thick (┬_┬))-use the back of the knife to make the meat inside. Tendons broken

Homemade Steak Pasta recipe

2. Prepare to consume the oil, mix the sauce with black pepper and a little salt, and spread it evenly on the beef. Then cover the meat container with plastic wrap and put it in the refrigerator for one hour;

Homemade Steak Pasta recipe

3. Use the process of marinating beef to cook noodles. By the way, cut the previously broken beef into small pieces;

Homemade Steak Pasta recipe

4. Dice the tomatoes and set aside the juice in the middle→_→

Homemade Steak Pasta recipe

5. Blanch the broccoli and control the water;

Homemade Steak Pasta recipe

6. Cook spaghetti-cook it until one can be broken with chopsticks;

Homemade Steak Pasta recipe

7. Control the water, then stir it with a little olive oil;

Homemade Steak Pasta recipe

8. Put beef cubes and tomatoes in the wok one by one (something added some tomato sauce →_→because the tomatoes were sprinkled when they were taken (┬_┬));

Homemade Steak Pasta recipe

9. Put the butter in a saucepan (some of them are made of medical stone), melt and put in the marinated beef slices. Because the hands and feet were messy, I didn't take pictures. Probably because of the problem of using gas, the first film did not master the heat, and it was old. In summary, after heating the pan, fry each side for about three minutes (low fire).

Homemade Steak Pasta recipe

10. It's done, set the plate.

Homemade Steak Pasta recipe

Tips:

For the big night, let's do it. If you put several pieces of meat each time and fry them together, they must be cut to the same thickness, or some meat is prone to be too old. A certain gas stove, so the heat may need to be explored by yourself. I remember my friend said that she uses an induction cooker, and she just fries on a low fire for two minutes on each side. Basically, the meat is tender and tastes the best. Make it at night, pixel scum → _ → make do with it. I haven't dealt with it anyway.

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