Homemade Steamed Buns

Homemade Steamed Buns

1. Two bowls of flour, ready to make noodles

2. Angel yeast and baking powder 10g each

3. After adding Angel yeast and baking powder

4. Knead the dough with warm water and knead it into this shape

5. Gai Gai, save ten minutes.

6. Save the noodles and divide it into two pieces. Because I'm going to make both steamed buns and Hanamaki, haha

7. One of them is rolled into a round cake with a rolling pin

8. Greased and rolled into a roll

9. Cut into small rolls one by one, then fold in half and twist

10. It's twisted into a flower roll

11. Serve the pot and save 30 minutes

12. Similarly, make jujube buns. Serve the pot and save 30 minutes

13. The fragrant flower rolls and steamed buns are out of the pot, haha

Tips:

1. Be sure to use warm water to knead the noodles!

2. Time to save noodles must be enough!