Homemade Steamed Pork

Name: Homemade Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Cooking Wine; Some Soy sauce; Some Steamed Pork Noodles

by Morning Star online

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The steamed meat noodles brought by my hometown have been put for a long time, take advantage of today's rest, let's taste the taste of hometown! The steamed meat in each place has its own characteristics. This was made by my mother in my hometown before, and I tried to make it myself. . Hehe"

Ingredients

Homemade Steamed Pork

1. The pork belly bought at the vegetable market can be sliced or cut into pieces as you like. . I don’t eat fatty meat, so I choose a lot of lean meat

2. Put the right amount of cooking wine and light soy sauce, grab the meat, so that it tastes good, and then put the right amount of salt to color the dark soy sauce

3. The seasoning is marinated and it's almost like this

4. Then put in an appropriate amount of steamed meat powder, grab it with your hands, so that the meat is covered with powder, and pour in the powder while grabbing. . This portion was prepared before, and my mother made it in her hometown.

5. Well, after being coated with flour, you can put it in a pot and steam it. It takes about half an hour to steam, poke with chopsticks, and it’s ok

6. The steamed finished product can be eaten at home just like that. If there are guests to eat, it is best to serve it on another plate. Hey, it doesn’t look very good, but the taste is good, let’s eat it!