Homemade Steamed Pork

Name: Homemade Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Five Spice Steamed Pork Noodles; 5 roots Chives; piece ginger; A tablespoon Steamed Fish Soy Sauce; A teaspoon Sugar; A teaspoon Chicken sauce

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is definitely a super simple novice banquet dish. But as for the taste, everyone on earth knows how delicious steamed pork is. Lean meat is not firewood, fat meat is not greasy. It feels very satisfying to bite down. Let the students who are afraid of fat and often very greedy, get two-sided satisfaction. "

Ingredients

500g Pork Belly
100g Five Spice Steamed Pork Noodles
5 roots Chives
piece Ginger
A tablespoon Steamed Fish Soy Sauce
A teaspoon Sugar
A teaspoon Chicken Sauce

Homemade Steamed Pork

1. The raw material diagram is shown in the figure.

2. After two or three hours, cut the pork belly into thin slices. Mix with chopped green onion and ginger. (Of course the thinner the meat, the better. The reason for freezing is that it is easier to cut. If you have a good knife, don't freeze it)

3. Add one tablespoon of steamed fish soy sauce, one teaspoon of sugar, one teaspoon of chicken juice, one teaspoon of salad oil and marinate for ten minutes.

4. Mix with steamed meat powder and stir well.

5. Put it in a bowl and steam for 30-40 minutes.

6. It can be inverted in the plate.

Tips:
Steamed pork rice noodles can choose the original flavor, spiced, and spicy. I prefer spiced ones. You can also do it yourself. I haven't done it specifically. You can search for it.

The purpose of pickling is to make it more delicious and the color will not be in vain. It looks better.

Steam it on medium heat. Add enough water and don't boil it dry.

Using a pressure cooker should be faster.