1. Knead the noodles with warm water (the water should be put slowly). Use chopsticks to mix the noodles into cotton wool, and then knead it to make it round. Cover the pot and let the noodles rise for 30 minutes
2. After waking up the noodles, make the dough into dumpling wrappers (but a little thicker than the dumpling wrappers). Make a set of five dough wrappers. Brush each layer with oil, stack them and roll them out.
3. Put a drawer on the steamer, boil in cold water and steam, turn off the heat for 10 minutes after airing, and keep it stuffy for 5 minutes
4. After you start the pan, you have to tear it open slowly, it's very thin
