Homemade Steamed Spring Cakes

Homemade Steamed Spring Cakes

by The Seven Favorites of Xinxin Lai

5.0 (1)







Do it for your child, always the most assured choice


Homemade Steamed Spring Cakes

1. Knead the noodles with warm water (the water should be put slowly). Use chopsticks to mix the noodles into cotton wool, and then knead it to make it round. Cover the pot and let the noodles rise for 30 minutes

Homemade Steamed Spring Cakes recipe

2. After waking up the noodles, make the dough into dumpling wrappers (but a little thicker than the dumpling wrappers). Make a set of five dough wrappers. Brush each layer with oil, stack them and roll them out.

Homemade Steamed Spring Cakes recipe

3. Put a drawer on the steamer, boil in cold water and steam, turn off the heat for 10 minutes after airing, and keep it stuffy for 5 minutes

Homemade Steamed Spring Cakes recipe

4. After you start the pan, you have to tear it open slowly, it's very thin

Homemade Steamed Spring Cakes recipe


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