Homemade Stewed Octopus
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the hairtail section you bought back.
2. Start the pan and cook oil, add the star anise and fry until fragrant.
3. Add green onion, ginger and garlic until fragrant.
4. Put the hairtail section.
5. Shake the wok to prevent it from sticking.
6. Add cooking wine.
7. Add light soy sauce and dark soy sauce.
8. Add salt, pepper, chicken essence, sugar.
9. Add water to the hairtail.
10. Simmer on low heat for 20 minutes.
11. Collect the juice over the fire and pick out the slag.
12. Out of the pan.
