Homemade Stewed Pork
1.
Three layers of meat, cut into pieces;
2.
Prepare a casserole, put ginger, garlic, green onions, and braised pork in it;
3.
Put in three layers of meat;
4.
Put sugar in
5.
Add light soy sauce, dark soy sauce, cooking wine, and water, no meat;
6.
Put the lid on and simmer;
7.
It has been simmered for about 3 hours, the juice is collected, and the flavor is delicious;
8.
Installed on the disk, it is so soft and rotten, it melts in the mouth;