Homemade Stock
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. raw material.
2. Bone chicken feet, soak in water to remove blood foam.
3. Put ginger slices, bobbin bones, and chicken feet in the pot.
4. Bring to a boil on high heat and simmer on low heat for one hour.
5. Add salt seasoning, put it in a mold and freeze it and put it in the refrigerator.
6. Leftovers can be braised in brown sauce without wasting.
