Homemade Stocking Milk Tea
1.
Prepare materials for work.
2.
1. Put the tea leaves in a kettle with a strainer to boil.
2. Pour the milk and stir evenly.
3.
Find another container and pour it back and forth ten times. This is done to make the milk tea more silky.
4.
Now it can be seen that the bubble is very rich.
5.
Filter, if there is a filter, this step can be omitted.
6.
After cooling to room temperature, add honey or sugar and stir well.
7.
You can match some dried fruits according to personal preference.
Tips:
1. Pay attention to the ratio of water, tea, milk, water should not be too much.