Homemade Strawberry Jam
1.
Pick small strawberries. After buying, fold off the strawberry leaves and wash them.
2.
. Today, most of the fruits outside are sprayed with pesticides. for health. Soak the strawberries in water and add a pinch of salt. Soak for half an hour and drain.
3.
Sprinkle the drained strawberries with sugar or rock sugar evenly. Put it in the refrigerator for more than 6 hours.
4.
This is the strawberry after putting it in the refrigerator. A lot of white sugar has already melted.
5.
Pour into a saucepan or casserole and cook on low heat, stirring evenly to prevent sticking to the pan.
6.
Simmering on a low fire gives off the smell of strawberries all over the house. Stir the spoon from time to time to make the strawberries penetrate evenly.
7.
Boil on low heat until the sticky strawberries themselves are cooked through. Use a spoon to lightly touch them to collapse. Finally, add a little lemon juice to the pan. Lemon juice plays a role in antiseptic and sterilization. The homemade strawberry jam can be stored longer.
Tips:
Reminder: In the process of making strawberries. Will be concentrated. So even if you use 2 catties of strawberries. There are not many finished products. Among them, the sweetness of the taste you love can be based on personal preference.
