1. After washing the strawberries, if the large ones can be cut in two, the small ones don’t need to be cut. Put them in a basin, pour in the prepared white sugar and marinate for about an hour. The purpose is to separate the juice and the flesh of the strawberry.
2. The rock sugar, put it into the crusher, and make it into rock sugar powder, in order to better melt in the boiling! If there is no pulverizer, this step can be omitted, and the whole rock candy can also be boiled
3. Beaten rock sugar powder for later use
4. A lemon, squeeze out the water, set aside
5. Pour all the marinated strawberries into the pot, turn on high heat, and boil!
6. Then pour in rock sugar powder or rock sugar. You can pour in as much rock sugar as you want. If you like sweetness, put more, it varies from person to person!
7. Pour in lemonade, turn off the low heat and simmer, pay attention, keep stirring during the simmering to prevent the bottom from getting muddy
8. Boil it until it's viscous, and that's it!
9. Dig a spoon, there is no sagging phenomenon, tilt the spoon, it will not flow out quickly, that's it
10. Take it out, put it in a dry and anhydrous container, seal it well, and store it in the refrigerator! Eat in 10 days
11. Please use a clean, water-free spoon to dig out the jam, otherwise the hair will be damaged easily! ! Spread it on a slice of bread and enjoy it! ! !
