Homemade Strawberry Jam

by Apron sweet mom

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I think strawberry jam is what everyone likes. Toast slices with strawberry jam, you know the taste! Homemade strawberry jam is cheap and rest assured, why not do it? "

Homemade Strawberry Jam

1. Pick strawberries

2. I bought it today for five yuan a catty. Is it cheaper? !

3. Go to the stalk.

4. Rinse with clean water three or four times.

5. Add a pinch of salt, soak for a while, then stir a few times to pour out the water.

6. Cut into large pellets.

7. Add the right amount of rock sugar.

8. Mix well and marinate for a while.

9. Pour into the pot and turn on high heat.

10. Stir a few times.

11. Bring to a boil, turn to low heat and continue cooking.

12. Until it is sticky.

13. Put it in a sealable container that has been blanched with boiling water. Let cool and store in the refrigerator. That's it. Eat as you go.

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