Homemade Strawberry Jam
1.
Pick strawberries
2.
I bought it today for five yuan a catty. Is it cheaper? !
3.
Go to the stalk.
4.
Rinse with clean water three or four times.
5.
Add a pinch of salt, soak for a while, then stir a few times to pour out the water.
6.
Cut into large pellets.
7.
Add the right amount of rock sugar.
8.
Mix well and marinate for a while.
9.
Pour into the pot and turn on high heat.
10.
Stir a few times.
11.
Bring to a boil, turn to low heat and continue cooking.
12.
Until it is sticky.
13.
Put it in a sealable container that has been blanched with boiling water. Let cool and store in the refrigerator. That's it. Eat as you go.