Homemade Strawberry Jam

Homemade Strawberry Jam

1. Wash the strawberries.

2. Cut small dices.

3. Add rock sugar and water, just surpass the strawberries.

4. Drop a few drops of lemon juice.

5. Turn the high heat to a low heat and slowly simmer until it becomes viscous, stirring constantly to prevent sticking to the pan.

6. It can be bottled cold.

Tips:

1. If you don't like the graininess, you can break it with a cooking machine in advance.
2. Sterilize the bottle with boiling water in advance.