Homemade Sugar Garlic

Homemade Sugar Garlic

1. Peel off the outer skin of the fresh garlic that you bought, so that the garlic is still whole, put it in a container, sprinkle with salt and marinate for 3 hours or more;

2. Soak the marinated garlic in clear water for half a day, changing the soaking water several times during the period;

3. Remove the soaked garlic and place it on the steamer to control the moisture (be sure to control the moisture);

4. Put the garlic code in the porcelain jar, pour in the sweet and sour sauce made with white sugar and white vinegar at a ratio of 1:1, without garlic;

5. Cover the garlic with a saucer, press down and soak the garlic completely in sweet and sour sauce. The marinating time should be more than 3 months; the longer the marinating time, the better it will taste.

6. Pickled sugar garlic, sweet and sour sauce is completely soaked.

Tips:

Pickling garlic with salt and soaking garlic with water are both to remove the spicy taste of garlic.