Homemade Sweet and Sour Pork Ribs
1.
Put water in the pot to boil, put the ribs in the water to remove blood foam
2.
Pick up the ribs with a colander, and pour out the water in the pot directly, which is too fishy. Try to dry the surface of the ribs. So as not to stick to the pan.
3.
Set aside the spare ribs and cut the garlic head, or leave it uncut. If the cuts are too small, they will disappear after they are cooked. In fact, the taste of the garlic after cooking does not damage the color and the ribs
4.
Put a little oil in the pot, stir-fry the ribs and garlic granules on low heat, then add the dark soy sauce. The amount is very clear. It's about half a spoonful, just for coloring. This dish is mainly sweet and sour, so do not put salt or light soy sauce.
5.
Stir fry and you will find that the ribs turn into an attractive color
6.
Add water to the pot until the water level is just over the ribs. Then turn to a high heat and bring to a boil, then turn to medium heat and simmer slowly.
7.
At this time, you will be more leisurely and you can just condiment. Do you see this spoon? I think almost everyone has it. This spoon contains 3 flat spoons of sugar.
8.
Probably so much, by the way, let everyone see the spoon clearly
9.
Put in Shanxi vinegar, remember it is vinegar. Just fill it with sugar completely
10.
Stir in hot water and a teaspoon of chicken broth. The mash needs to be boiled.
11.
There is no need to wait for all the water in the pot to boil off, it's almost like this.
12.
Pour the condiments over high heat to bring the juice to a boil, and collect the juice.
13.
You can't leave at this time, just flip it a bit when you have nothing to do. When it comes to the picture, flip it twice to start the pot. It's great to save some soup for soaking rice!
Tips:
There is a lot of time to prepare other dishes during the cooking process, so you won’t waste your time. In fact, this dish is not difficult, all the details have been written very clearly, I wish everyone a good appetite! !
