1. Wash and cut into silk, set aside
2. Prepare chopped green onion, ginger and garlic, set aside, and add when frying
3. Add egg, pepper, a little cooking wine and potato starch to the shredded pork, stir well and set aside. Can make the meat tender
4. Turn the heat into the pot, add the green onion, ginger, and garlic to taste, heat the oil to 70%, add it, and fry until golden brown. Remove the oil and set aside. If there is too much oil, it is recommended to pour out part, add tomato sauce, sugar, vinegar, salt to the remaining part, add potato starch (stir well with water), and it will be thick. Add the fried meat, stir fry and bring out the pot evenly.
Tips:White vinegar is recommended for vinegar,
