Homemade Sweet Fermented Rice
1.
Prepare round glutinous rice and liqueur medicine
2.
Wash glutinous rice and soak in clean water for more than 6 hours
3.
The soaked glutinous rice can be easily scattered with your hands
4.
Drain the soaked glutinous rice
5.
Cover the steamer with greased paper and pierce the holes with a toothpick
6.
Spread the glutinous rice flat on the steamer and poke a few holes with chopsticks to make it easier to mature
7.
Steam the glutinous rice
8.
Steam the glutinous rice
9.
Dry to about 30 degrees
10.
Add purified water and beat the glutinous rice
11.
Sprinkle 2 grams of liqueur medicine into the glutinous rice and stir well
12.
Put the glutinous rice mixed with wine medicine into the inner tank of the yogurt machine, compact it by hand, and then dig a hole in the middle of the rice that goes all the way to the end. The surrounding of the hole is also compacted, and the remaining dessert medicine is evenly sprinkled. On the surface of glutinous rice
13.
Put a small dish at the bottom of the yogurt maker, then put the inner pot inside and close the lid
14.
The yogurt machine is turned on and fermented for 36-40 hours. When you see the water in the middle, it tastes sweet and tastes sweet and delicate.
Tips:
1. For steaming glutinous rice, I use the steaming grid of the rice cooker
2. My yogurt machine does not have a special rice wine function, because the temperature of making yogurt is above 40 degrees, and it only needs 30 degrees to make rice wine. The rice wine made at too high temperature will be overfermented, so in order to lower the temperature, I A small dish is placed at the bottom of the yogurt maker for insulation.
3. During the production process, the containers must be clean and oil-free.
4. The steamed glutinous rice must be dried to about 30 degrees before mixing with alcohol medicine. The surface of the glutinous rice should not be cold or the inside is hot. Stir several times to make the temperature of the glutinous rice uniform. This step is the key to success. Don't rush to mix alcohol and medicine. The glutinous rice made with too high temperature will make the glutinous rice sour, and if the temperature is too low, it will be sweet and greasy.
5. Be sure to add purified water or cold boiled water when mixing wine medicine.
6. Take it out of the insulation layer immediately after it is done. After a long time, it will become sweeter and become rice wine.
