Homemade Sweet Potato Flavor Taro Balls
1.
Wash the sweet potatoes, peel them, cut into pieces, and steam for about 30 minutes. Just use chopsticks to poke them through.
2.
Add the steamed sweet potatoes to powdered sugar and puree them with a spoon or a food processor
3.
Add cassava flour, add slowly, until it is not sticky
4.
It can be cut as it is kneaded into a dough
5.
Take a small amount of dough and knead into small strips at a time
6.
Then cut into small pieces
7.
The cut pieces are sticky with a little tapioca to prevent stickiness. Put the cut sweet potato taro balls directly into the bag and put them in the refrigerator to freeze
8.
When eating, you can boil some sugar water, and then throw a few pieces of taro balls in and boil until the taro balls float and cook for 2 to 3 minutes. Or you can put taro balls when you cook your own dessert
Tips:
The weight of the ingredients is for reference only, and the specifics depend on the actual situation. Add water when the dough is dry, and powder when it is wet. The dough is moderately hard and not sticky to your hands.
