1. Steamed rice, cool to about 30℃
2. Put a bowl of warm water, 50 grams of sugar, and yeast into it and stir well.
3. Put the yeast and mix well
4. The plastic wrap is sealed, and some heavy objects can be pressed on it.
5. The wine was out in about 2 days, and the wine smelled far away.
6. You can heat it up and eat it! Very good for women.
Tips:It is best to use glutinous rice. I use rice. The traditional method is steamed in a pot. I steam it directly in an electric rice cooker. The pot must be cleaned without oil, or the fermentation is unsuccessful. The plates used for fermentation should also be disinfected with boiling water. All tableware used must be disinfected with boiling water.
