1. Weigh the sesame oil. The amount of sesame oil can be determined by yourself, and you can put less sesame oil if you want to be thicker.
2. Buy raw sesame seeds, wipe them with a dry cloth, and roast them in an electric baking pan and other containers.
3. Bake and serve on a plate, let cool naturally.
4. Put in the wall breaker.
5. 'Sauce' stall for 1 minute, then add sesame oil, and another minute.
6. Get a clean and delicious homemade tahini in 2 minutes. It smells so good.
Tips:The amount of sesame oil can be determined by yourself, and you can put less sesame oil if you want to be thicker. 150 grams of sesame seeds are added with 50 grams of sesame oil, the consistency is good, I like it very much.
